Pozole is a pre Columbian stew made with hominy (corn without the germ, substitute of Pozole corn), meat, chile, and other seasonings and garnishes such as cabbage, radishes, cilantro, onions, limes, and tortilla chips. In this recipe we will be making pozole rojo, or red pozole with beef stew meat. Be careful and not confuse this dish with another recipe called menudo as it is made with tripe instead of meat. Pozole is often made during the holidays, on special occasions. It is revered as a family meal and in traditional custom eaten to celebrate life's blessings.
What is Pozole?
Combining Ingredients for Pozole
Prepping Vegetables to Garnish Pozole
How to Cut Tortilla Strips for Pozole
Preparing Oil to Fry Tortilla Strips for Pozole
How to Serve Pozole
No comments:
Post a Comment