Cooking with wild Mushrooms (Engl)

(Morel)


(Chanterelle)



(Porcino)

Pasta with Chanterelle Mushrooms (Engl)

(Chanterelle)

Fried Ray with Chanterelle Mushrooms (Engl) (Link)

Ingredients:


1 ray
Parsley, minced
Lemon
1 shallot, hacked
Chanterelle mushrooms
Melfort vinegar (Alsatian specialty)
Fowl stock
Salt (Guérande salt)
Pepper

http://www.wonderhowto.com/how-to-make-fried-ray-with-chanterelle-mushrooms-315196/view/