(Chocolate Fleur de Sel)
Smoky spiced Salt with Orange (Engl)
Ingredients:
1/4 cup kosher salt
1 tablespoon smoked paprika or pimentón de la Vera
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon brown sugar
2 teaspoons freshly grated orange zest
Pulse together the salt, smoked paprika, onion and garlic powders, cumin, black pepper, brown sugar and orange zest in a spice grinder or mash them in a mortar and pestle. Makes a little more than 1/2 cup. The mixture can be stored in a tightly sealed jar for up to 2 weeks.
Rote Beete Salz (DE)
Gourmet Salt (Engl)
Cooking With Fleur De Sel (Engl)
Chef Dominique Macquet of Sun-Rich International and Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea.
Creative use of Salts (Engl)
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Il Sale e i suoi significati (IT)
A Word About Salt (Engl)
Not your average table salt, but mineral-rich salt of many colors. And learn how to make your own salt mixes for fresh summer veggies!
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