Ingredients:
Serve 4:
4 eggs, 400ml of cream, 100g sugar, 150g torrone, salt, 1 teaspoon of coffee powder
Chocolate Sauce:
Heat dark chocolate with milk in bain-marie, until completely melted. Sprinkle with orange powder and fresh strawberries.
Monday, December 28, 2009
Semifreddo al Torrone (Engl)
Ingredients:
Serve 4:
4 eggs, 400ml of cream, 100g sugar, 150g torrone, salt, 1 teaspoon of coffee powder
Chocolate Sauce:
Heat dark chocolate with milk in bain-marie, until completely melted. Sprinkle with orange powder and fresh strawberries.
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