Caramelized onions simmered slowly in broth & wine, along with tender bits of beef. Then topped off with thick bread and bubbly Gruyere cheese...this is onion soup at it's very best!
Saturday, June 12, 2010
French Onion Soup (Engl)
Caramelized onions simmered slowly in broth & wine, along with tender bits of beef. Then topped off with thick bread and bubbly Gruyere cheese...this is onion soup at it's very best!
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