Wednesday, September 2, 2009

Port Salut Cheese (Engl)

Port Salut, Smoke Salmon, Leek and Paprika Quiche with Cantadou Horseradish Cream (Engl)

Port Salut Cheese - The Big Stink (Engl)

Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue

Rigatoni and Courgette Gratin with Smoked Pancetta Lardons

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