Scottish Winter Soups (Engl) (Link)

Spiced Parsnip Soup with Arbroath Smokies

The Arbroath Smokie is a traditional Scottish way of serving fish, ideally haddock, cooked through by the heat and smoke of a burning whiskey barrel.



http://video.stv.tv/?bcpid=37654293001&bctid=6518485001

Roast Butternut Squash Soup with Spinach topped with shaving

http://video.stv.tv/?bcpid=37654293001&bctid=6525805001

Pea and Mint Soup with Hot-smoked Salmon


















http://video.stv.tv/?bcpid=37654293001&bctid=28180504001

Neeps and Tatties topped with Haggis Toast

http://video.stv.tv/?bcpid=37654293001&bctid=6785782001

Lentil and Ginger Soup

http://video.stv.tv/?bcpid=37654293001&bctid=6738548001

Split Pea and Mustard Soup

http://video.stv.tv/?bcpid=37654293001&bctid=6608672001