Japanese Food and Culture-Delicious Nippon (Engl)

Part 1 (Japanese Cuisine)

Four distinct seasons, and blessings from the forest and sea are part of nature of Japan.We introduce you the well- balanced Japanese menu and meal style.



Part 2 (Rice)

Throughout history, the Japanese people have been indebted to the rice that grows in their fields. The pursuit of delicious rice to this day remains an ongoing national passion. We take a look at the staple food of Japanese Rice.




Part 3 (Seafood)

Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We take a look at the rich variety, that is, Japanese seafood.




Part 4 (Vegetables)

Japan has a variety of unique vegetables.　We take a look at some delicious and healthy Japanese vegetables.




Part 5 (Fruit)

With its clearly defined seasons and dedicated farmers, Japan is home to many varieties of sweet fruit. We take a look at beautiful and delicious Japanese fruit.




Part 6 (Gifts from the Forest)

In a country with abundant forests, the Japanese have long utilized everything their forests have to offer, and accumulated knowledge of producing high quality mushrooms and charcoal. We take a look at some Japanese forest gifts: mushrooms and charcoal.




Part 7 (Wagyu Japanese Beef )

The Japanese have long sought a tender and tasty beef. We introduce the secrets of the great taste of Wagyu, now an internationally recognized brand of beef.




Part 8 (Japanese Green Tea)



Japan is extremely proud of its traditional drink, Japanese green tea. From generation to generation, it has been indispensable to their way of life. We explore the profound world of Japanese green tea.