Red Mullet Fillets in Pistachio Crust with Port Wine Syrup and Braised Endive prepared by Chef Luciano Pellegrini.
Wednesday, November 25, 2009
Red Mullet Fillets in Pistachio Crust (Engl)
Red Mullet Fillets in Pistachio Crust with Port Wine Syrup and Braised Endive prepared by Chef Luciano Pellegrini.
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