This rich soup – served cold – combines Leeks and Potatoes to create a culinary treat for your tastebuds.
Monday, July 13, 2009
How To Make Vichyssoise (Engl)
This rich soup – served cold – combines Leeks and Potatoes to create a culinary treat for your tastebuds.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment