It is an important ingredient in Chutneys, Curries and Sauces, including some brands of Worcestershire and barbecue sauce, and in a special Indian seafood pickle called "Tamarind fish". Sugared Tamarind pulp is often prepared as a confection.
Tamarind (Engl)
What is Tamarind? (Engl)
Tamarind is a tropical fruit used throughout Asia in dishes such as curry, chutney, or in the popular Thai recipe, pad Thai.
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