Fig Clafoutis
Fresh Fig Clafoutis
Description:
Simple and delicious French inspired dessert that goes well with any fresh fruit. A simple batter is all that's needed to perfect this dish. Goes well with a sweet white wine from Alsace region of France
Ingredients: Fresh figs, washed, stem removed sliced in half (roughly 15 figs)
1/2 cup granulated sugar
4 eggs organic if possible
1/2 cup organic or raw whole milk
3 tbs 365 brand unsalted butter melted
1 cup all purpose flour
tiny pinch of salt
butter for greasing pie dish
Directions:
1. preheat oven to 325 degrees.
2. Butter a round shallow pie dish with cold butter
3. Arrange figs in dish, some cut side up, some cut side down, pie dish should be crowded with figs
4. In a large bowl or food processor, mix remaining ingredients well being sure to add flour last, at little at a time. Your looking for a thick pourable batter, not too thick however.
5. Pour over figs then bake until slightly golden brown.
Shortcake aux fraises (Fr)
Herve l cuisine Videos (FR) (Link)
http://vimeo.com/user418959/videos/sort:date
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