Get your taste buds ready to accept the many flavors of Australia. There's something for everyone as the cultures come from across the world.
(Uluru)
Link to the Recipe List from "Dining Downunder"
http://www.dining-downunder.com/index.php?s=recipes_list
Baby Barramundi wrapped in Paperbark and Kangaroo Fillet with Mango Chutney
Calamari with Passionfruit and Mountain Pepper BBQ Sauce, Salt Bush Lamb with Kumara Smash and for Dessert a Gumleaf Brulee.
Pan seared Emu Fillet with Summer Greens and Macadamia Nuts and a Rainforest Lime Tart
Thai style whole Snapper, King Prawn Salad with Avocado Salsa and a Dessert of Ginger poached Pears.
Char grilled Kangaroo Fillet with Bush Tomato Jus, Tempura Crocodile with Lemon Myrtle Mayonnaise, wild Ice cream Pyramid.
Flame grilled Western Australian Marron with a Greek Salad, tempura Oysters with sweet Soy dipping Sauce and twice cooked Duck with Chinese Pancakes.
(Oyster)
Australian mixed Seafood Platter, Tagine of Seafood and a steamed blue eyed Cod with Fennel and King Prawns.
Lamb with sun dried Tomatoes and New Zealand Venison plus a Dessert.
Pan seared Duck Breast with Beetroot Confit, French Lentils and steamed Greens.
Local Western Australian Flavours (Link)
http://westernaustralia.tv/channel/local-western-australian-flavours
Carnarvon Food Bowl (Engl)
Discover some of the best tastes Western Australia has to offer in Carnarvon – a vibrant fresh produce oasis. Good soil and nutrient rich water make it famous for its amazing fruit and fresh seafood.
Gourmet Food Trail in the Margaret River Wine Region (Engl)
Australia’s South West is a foodie’s paradise. Follow Pip on a gourmet food trail.
Food and Drink in and around Melbourne, Australia (Engl)
(Part 1)
Part 2
A Shore Thing: Australia (Engl) (Link)
The waterways are called Narooma, Aboriginal for clear water and they’re not kidding. We learn how to throw a traditional spear; precise hunting of mullet and bream and gather lobster, abalone and other succulent shellfish. Cooking is no mucking around, boiling and barbying with a few secrets chucked in. It’s a seafood-and-eat-it paradise but with the local law playing a tough role.
http://www.factualtv.com/documentary/A-Shore-Thing-Australia
Out of the blue Kangaroo Island Part 1 (Link)
Discover McLaren Vale wine region while the two Michael's cook up Barramundi using a variety of limes and bush tucker flavours steamed in bark. Maybe you would prefer to try it in a Thai style? Or what about Barramundi fillets with macadamia nuts and bok choy? On Kangaroo Island they discover a lobster tart using locally made lobster oil. Honey glazed rainbow trout using local honey is on the menu for lunch and the boys go fishing for King George Whiting.
http://www.factualtv.com/documentary/Out-Of-The-Blue-Kangaroo-Island-Australia-1
Out of the blue Kangaroo Island Part 2 (Link)
Michael Keelan takes you through a local abalone farm and later joins Michael Angelakis where he will teach you how to correctly prepare abalone for a great pasta dish. The guys explore Seal Bay and then take you to a Marin farm where afterwards they get to taste a simple but perfect recipe for Marin using ouzo. The lads then try their hands at preparing fresh scallops and King George Whiting in a Mediterranean style.
http://www.factualtv.com/documentary/Out-Of-The-Blue-Kangaroo-Island-Australia-2
Cooking Aussie Style (Engl)
Wild Foods of Australia (Engl)
A fascinating journey through rainforests and deserts, along seashores and riverbanks, across paddocks and into our own backyards...a visual feast of all the bushtucker found throughout Australia.An insight from the past, the present and future global sustainability.
Meat Pies & Scallops (Engl) (Link)
Ainsley travels to Australia to try the most popular meat pies in the world according to the 50 Things to Eat list.
http://www.babelgum.com/129299/50-things-eat-before-you-die-meat-pies-scallops.html
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