The annual Madrid Fusion took place last week, and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. Caterer went behind the scenes with British chef Jason Atherton to find out why Madrid Fusion 2010 was such an important date in the culinary calendar.
Chefs included the iconic Juan Mari and Elena Arzak, Andoni Luis Adruiz, Japan's Yoshihiro Narisawa, and Australia's Ben Shewry and Mark Best.
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