Paul Bocuse shows us his great restaurant (3 Michelin stars) and explains his secret passion, collecting mechanical organs.
Pt 1
Pt 2
Paul Bocuse the great French chef explains his philosophy of cooking and takes us on a guided tour of his sumptuous kitchen in his 3 Michelin star restaurant at Collanges sur Saone, near Lyon - France.
Pt 3
Paul Bocuse shows us his restaurant on the banks of the Saone. Watch the ballet of serving the 48 diners. This is haute cuisine.
Chef Legend Paul Bocuse turns 85 (Engl)
We portray the man who has dedicated his life to French gastronomy. Bocuse is the ambassador of the Nouvel Cuisine and the creator of the prestigious Bocuse d'Or cooking competition. And he has held on to his 3 Michelin stars for an incredible 45 years.
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