Thai Food E-Book (Engl) (Link)
http://www.ziddu.com/download/1420230/ThaiFoodGoodHealth-1.pdf.html
Thai Ingredients (Engl)
(Green Aubergine)
Thai food offers a wide variety of flavors and taste. Most Thai dishes are made with a blend of herbs and spices. Some people feel Thai food may be considered a little spicy but always tasty.
First, a typical Thai meal includes: rice and it will be accompanied by many dishes. There will be a soup, a curry, steam or fried fish , a very tasty salad, and many sauces to dip the food.Secondly, in the southern region of Thailand coconut plays a very important part in dining. Coconut is used in almost all of the dishes. The coconut is used in many different ways. If you mix it in the soup it takes some of the heat out of what would be a very spicy soup. It is used in most curries. All foods are fried in coconut oil. The meat is used to garnish food or just chopped up to enhance the taste of the food.
Third, In the central region the people tend to eat steamed foods. This is usually made up of fresh water fish and fresh vegetables. Noodles are very popular and restaurants are seen all over this region serving bowls of steaming noodles. In Bangkok many stands can be seen serving these steaming dishes.
Lastly, in the northern region, people tend to eat their food with milder seasoning, compared to the rest of Thailand. The close proximity to Burma has had a great influence on the taste of the food in this region. The popular spices are tamarind, turmeric and ginger that are also quite popular in Burma. But whichever food you decide to try from Thailand you will be in for a wonderful taste experience and one definitely worth trying.
(Jasmine Rice left-Glutinous Rice right)
Visit to a Thai Grocery (Engl)
Los mil y un sabores de la Cocina Thai (Esp)
La cocina tailandesa mezcla cinco sabores fundamentales: dulce, picante, agrio, amargo y salado. Algunos ingredientes comunes utilizados en la cocina tailandesa incluyen el ajo, leche de coco, hierba de limón, salsa de pescado,la galanga que es una clase de jengibre, las hojas de lima, el azúcar de palma y la salsa de pescado que se combinan para conseguir un conjunto armonioso y vistoso.
Son muy populares las salsas de y pimienta, el curry Tailandes, ya sea rojo o verde.
Para más información sobre esta maravillosa cocina clicca sobre el enlace (en inglés).
http://www.templeofthai.com/
Pad Thai Noodles with Prawns (Engl)
One more Pad Thai recipe (Engl)
Silver Pomfret in Three Flavors Tamarind
Sauce (Engl)
Anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular "saam roht" or "three flavors" tamarind sauce. The sauce is poured over fish or shrimps.
To the dish success, as important as the "three flavors" are the chilies heat from roasted chili paste; the crisp & crunchy texture of the fried fish skin and its firm somewhat sweet meat.
An expert tip: Before frying the fish soak it in fragrant jasmine rice waters for 10 minutes or so. This will remove the fishy odors and the starch will help the skin to fry to a perfect crispy texture....
Mussels in aromatic Coconut Broth (Engl)
Caramelised Pork Belly with Thai Sausage (Engl) (Link)
http://www.lifestylefood.com.au/oven/#/signaturedish/6DA56A0E/caramelised-pork-belly-with-thai-sausage
Thai Calamari Salad (Engl)
Thai Sweet Rice with Mangos (Engl)
Thai Street Vendor Video Series (Engl) (Link)
Enjoy watching the treasured Thai street vendor in action. There's no better way to learn how to cook Thai food.
http://importfood.com/vendor_video/thai_street_vendor_videos.html
Thai Spring Rolls (Engl)
Thai Food Slide-Show Menu (Engl)
Description: Thai food dishes slide-show picture
Thai Spicy Squid Salad (yum plaa muek) (Engl)
Ingredients:
Fresh squid, green onions, shallot, ginger, lemon grass, chilies, garlic, lime juice and fish sauce.
(Spring Onions)
Curry Beef (Engl)
Fried Fish and Mango Salsa (Engl)
Fresh Spring Rolls (Engl)
Rice in Banana Leaves (Engl)
Foy Thong - Thailand (Engl)
An ancient Thai dessert made of egg yolks and sugar syrup. The long noodle-like threads are served at a wedding to symbolize eternal love between the bride and groom. Difficult to make, the process requires a brass wok and a cone with small openings; the goal is to make the threads as long as possible.
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