Pig's Head with Chef Cosentino (Engl)

(Offal Sampler)



























Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Chris uses it to make porchetta di testa (a salami made from the meat and skin from a pig’s head).



Chef Cosentino Cooks a Pig Head (Engl)

Chef Chris Cosentino and artist Alex Pardee Cook Pig Head at Incanto.

Part 1



Part 2



Part 3



Part 4



Part 5



Part 6