![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjGpiqlZr_6Sfwq8RLNXVN3mDTO4i0v9tWW79StXywXIzfn6EVmh2hJZVtutgreuXZAw4Oxc1noURiIvU7DQwrpCoTYO68s90HJtg-4qNBilc4WUhDCPkTLr7Trrrc7P9Uj1XHZmWHVs/s320/3.jpg)
Part 1
http://www.mefeedia.com/entry/butchering-a-pig/15179781
Part 2
http://www.mefeedia.com/entry/butchering-a-pig-part-2/17433082
Part 3
http://www.mefeedia.com/entry/butchering-a-pig-part-3/15179754
Part 4
http://www.mefeedia.com/entry/butchering-a-pig-part-4/17433101
Part 5
http://www.mefeedia.com/entry/butchering-a-pig-part-5/17433075
More parts at:
http://www.legourmet.tv/butchershop/pork.html
Part 9
http://www.mefeedia.com/entry/butchering-a-pig-part-9/19417627
Part 10
http://www.mefeedia.com/entry/butchering-a-pig-part-10/19885019
How to Butcher a Pig (Engl)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rGbsejtsgzgbNXJzFXntmmwOU9LwoBSzMPp9-4p4CCHpRDqIP3qRsUmHEfLHeLsxs2YNbDEODoJaayWDO8OYbMlb-ToNTbUY-A5GYHWYnM2dsaVFfD5w6I1-Pz6JDcQ9S_RXCBm-MHE/s320/pig.jpg)
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