Infused Oils (Engl)

Lemon Herb Marinade (Engl)
























Just soak your Meat of choice in the Marinade for 30 minutes and prepare as desired.

Marinade Recipe:

1/2 cup cilantro leaves, parsley or tarragon
1 lemon
1/8 cup white wine, optional
3/4 cup olive oil
1 teaspoon garlic puree or 1 clove minced garlic
Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.
Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.
Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion.
When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.

Basil & Tomato Infused Oil (Engl)





Parsley and Curry infused Oils (Engl)

Infused oils are oils that have the taste of either herbs or spices combined with their own flavour. They are simple to make but add another dimension of flavour to many dishes.






Canola Infused Oils (Engl)

The neutral flavor of Canola oil allows the flavor of other ingredients to shine. Whether you make the assertive Roasted Beet with Taragon oil, the light vanilla bean and lemon oil or the more floral Basil and lemon oil, your dishes will be stand out sensations.