Chef Masaharu Morimoto (Engl)

Monkfish Head-to-Tail with Chef Morimoto (Podcast)

Podcast: Chef Masaharu Morimoto’s Monkfish Head-to-Tail Demonstration at the 2008 International Chefs Congress on StarChefs.com

Masaharu Morimoto

While his cooking has Japanese roots, it's actually "global cooking" for the 21st century. His unique fusion cuisine takes advantage of Japanese color combinations and aromas and uses Chinese spices and simple Italian ingredients, while maintaining a refined French style of presentation.



Chef Masaharu Morimoto skins a Monkfish (Engl)

Chef Masaharu Morimoto skins and cooks a Monkfish at the 2008 International Chefs Congress in New York City.