Malaysian Food and Recipes (Engl)

8 Must-Try Malaysian Food (Engl) (Link)

Malaysia is home to fabulous street eats and equally tasty restaurants. With various influences from Malay and Chinese traditions, spicy Indian and Nonya dishes, Malaysia offers much to savour in all of its 13 different states and many more cities. The culinary scene is bustling with choices, fueled by this diversity of the country’s multicultural heritage. Here, we share with you the local favorites from three popular foodie stops in the region – Malacca, Penang and Ipoh Perak.

http://networkedblogs.com/p29293867


Durian Fruit (Engl)



Penang Food Paradise (Engl)




Streetfood - Penang Part 1 (Engl)



Streetfood - Penang Part 2




Laksa Recipe (Engl) (Link)

Merrilees Parker shops for ingredients and cooks a special Nyonya version of the classic spicy noodle soup: Laksa.

http://www.babelgum.com/140224/planet-food-recipe-malaysia-laksa.html

Malaysian Curry Laksa (Engl)


Nasi Lemak (Coconut Rice)(In Malay)




Out Of The Blue, Malaysia - 1 (Engl) (Link)

Tour the world of your taste buds with traditional Malay steamed squid, prawns and jellyfish with vegetables. The boys take over a hawkers stall and try making a traditional Barramundi dish using Malaysian herbs and vegetables. Emma takes a look at Multiculturalism in Malaysia with the Independence Day parade held in Putrajaya. Explore the spiritual Batu Caves or try your haggling skills at the Chinatown Central Markets.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Malaysia-1

Out Of The Blue, Malaysia - 2 (Link)

Sample the local fare with Emma in Kuala Lumpur. The boys travel to Kota Kinabalu in Sabah where they show you how to cook Tiger Prawns with saffron pasta. Meet Mannah the Orang Utan and his friends, members of the rehabilitation centre in Saba. Go diving off the coast and then try your hand at a light tropical shrimp salad or Michael Angelakis' crab cakes in coconut cream.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Malaysia-2


Out Of The Blue, Malaysia -3 (Link)

The guys go searching the Mengabong River to find a tribe called the "Gypsies of the Sea". Emma explores Borneo and the natural wonders of the area. Tiger Prawns with horse radish mash potatoes are on today's menu and are just a sample of the local fare from Malaysia.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Malaysia-3

Out Of The Blue, Malaysia -4 (Link)

You never know what's going to come Out of the Blue especially in Sabah, East Malaysia on the island of Borneo. While our chefs Michael Keelan and Michael Angelakis discover recipes like Rock Smoked Salmon tropical salads and a Malaysian seafood 'lucksa'. Emma Forster explores the rain forests and crystal clear waters around the world's fourth biggest island. As the sun sets over the beach, the two Michaels cook up some crab cakes in coconut.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Malaysia-4

Out Of The Blue, Malaysia -5 (Link)

Out of the Blue once again goes exploring for more beautiful Malaysian seafood dishes in the state of Sabah on the northern tip of Borneo. Chefs Michael Keelan and Michael Angelakis discover Fish Head Curry on the menu along with mud crabs and a spinach risotto. Emma Forster gets in touch with local cultures and traditions and discovers the magnificent traditional dancers in colorful costumes.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Malaysia-5

Out Of The Blue, Malaysia -6 (Link)

Malaysia is one of the most successful multi cultural nations in the world. With so many cultural influences, it is not surprising that the local cuisine is full of variety. This week on Out of the Blue, chefs Michael Keelan and Michael Angelakis cook up Squid in Samba Sauce and Pepper Crab. Emma Forster experiences the rich heritage and exquisite colors of a Malay kitchen. Mmm beef and chicken satays Emma's favorite.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Malaysia-6


Out Of The Blue, Penang, Malaysia - 1

Penang is the only island state of Malaysia and has a wonderful mix of cultures. The Michaels pay a visit to Georgetown and Batu Ferringhi and sample the delicious flavours of Indian, Chinese and Malay cuisine. They receive cooking lessons from some locals and Emma takes a cable car up the very steep Penang Hill.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Penang-Malaysia-1


Out Of The Blue, Penang, Malaysia - 2

The two Michaels loved Batu Ferringhi in Penang so much they decided to stay for another episode. Executive Chef Andy Oh walks the boys through the process of cooking Penang Laksa and shares his special fried rice recipe. Emma tries parasailing and takes a look around the beautiful Grand plaza parkroyal hotel.

http://www.factualtv.com/documentary/Out-Of-The-Blue-Penang-Malaysia-2

Gado-Gado: Veggie Medley Dressed with Nutty Peanut Sauce (In Malay) (Other Subtitles)





Rendang Ayam - Chicken in Coconut Milk (Engl)





Sambal and Coconut Rice (Engl)