Steamed Fiddleheads (Engl)

Fiddleheads is something like a cross between broccoli and asparagus, with a bit more of a nutty or woodsy flavour.

Basic Boiled or Steamed Fiddleheads
Boiling and steaming are the simplest way to cook fiddleheads. You can fully taste the texture and crispness of the fiddleheads this way. You can use any kind of steamer to steam fiddleheads.

Ingredients:

1 pound cleaned fiddleheads
1 tbsp butter
Juice from 1 lemon
Salt and pepper, to taste
3 tsp Dijon mustard, optional
Parmesan cheese