A Rough Guide to Dim Sum (Engl) (Link)
Dim sum (literally meaning, “touch the heart”) is the name for a selection of Chinese cuisine which involves a wide range of light dishes. They are usually served before noon, along with tea (also known as yum cha), but is now such a big part of the culinary scene in Asia that you can find restaurants serving them all day through. Dim sum are usually steamed, baked or fried, and come served in traditional bamboo containers. Here’s a quick guide through some of the more popular dim sum dishes.
http://unearthingasia.com/exotic-south-east/a-rough-guide-to-dim-sum/
What is Dim Sum? (Engl)
In a nutshell, Dim Sum is best explained as a breakfast/lunch meal of small, individual prepared dishes that are usually ordered off carts that are pushed through the dining room. Although Dim Sum can be found in all parts of the world, it is predominantly found in Chinese communities. Foods range from pastry-type items, to barbecued meat dishes to buns and dumplings.
The combination of tea and dim sum has long been a part of the way of life for Chinese people, especially those residing in Guangdong Province (southern part of China, previously known as Canton).
Gordon Ramsay attempts to cook Dim Sum for the first time. (Engl)
Dim Sum: a Cantonese Tradition (Engl)
Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings).
(In Cantonese with English Subtitles.)
Dim Sum discussions with Chua Lam (Engl)
Food critic and former film producer, Chua Lam, talks about his favourite dim sum dishes with reporter Enoch Yiu. They eat at the famous Hong Kong restaurant Lok Yu Tea House, noted for its surly service and traditional dumplings.
How to make Dim Sum (Engl)
Ha Gao (Steamed Shrimp Dumplings) (Engl) 蝦餃
Dim sum (literally meaning, “touch the heart”) is the name for a selection of Chinese cuisine which involves a wide range of light dishes. They are usually served before noon, along with tea (also known as yum cha), but is now such a big part of the culinary scene in Asia that you can find restaurants serving them all day through. Dim sum are usually steamed, baked or fried, and come served in traditional bamboo containers. Here’s a quick guide through some of the more popular dim sum dishes.
http://unearthingasia.com/exotic-south-east/a-rough-guide-to-dim-sum/
What is Dim Sum? (Engl)
In a nutshell, Dim Sum is best explained as a breakfast/lunch meal of small, individual prepared dishes that are usually ordered off carts that are pushed through the dining room. Although Dim Sum can be found in all parts of the world, it is predominantly found in Chinese communities. Foods range from pastry-type items, to barbecued meat dishes to buns and dumplings.
The combination of tea and dim sum has long been a part of the way of life for Chinese people, especially those residing in Guangdong Province (southern part of China, previously known as Canton).
Gordon Ramsay attempts to cook Dim Sum for the first time. (Engl)
Dim Sum: a Cantonese Tradition (Engl)
Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings).
(In Cantonese with English Subtitles.)
Dim Sum discussions with Chua Lam (Engl)
Food critic and former film producer, Chua Lam, talks about his favourite dim sum dishes with reporter Enoch Yiu. They eat at the famous Hong Kong restaurant Lok Yu Tea House, noted for its surly service and traditional dumplings.
How to make Dim Sum (Engl)
Ha Gao (Steamed Shrimp Dumplings) (Engl) 蝦餃
How to make Cheung Fun - Dim Sum (Engl)
No comments:
Post a Comment