Chef Mario Batali (Engl)

Mario Batali talks food and family, his Italian food philosophy, his love for Bolognese and Amalfi Coast cuisines, and how New York's local ingredients shape his dishes.



Making Linguine With Clams (Engl)



Mario Batali Interview (Engl)




A conversation with chef Mario Batali (Engl)



Iron Chef America Battle Parmigiano Reggiano (Engl) (Link)

Part 1

http://www.youtube.com/watch?v=T7C_7XQpuLw

Part 2

http://www.youtube.com/watch?v=hgg7JuCVfEg

Part 3

http://www.youtube.com/watch?v=BuyczILpGEQ

Part 4

http://www.youtube.com/watch?v=3rDVmR27bZc

Part 5

http://www.youtube.com/watch?v=k7aLFgSUnBs

Mario Batali's Edible Wall Garden (Engl)

Mario Batali recently installed a vertical vegetable garden outside of his Pizzeria Mozza in Los Angeles. Right now the edible wall is just for ornamentation, but according to Batali it represents "the idea that we should be greening our society, thinking about ways to be more local, to be more organic, to be more fresh."